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Liqueurs are historical descendants of herbal medicines, similar to gin and vodka, liqueurs can be traced back to 13th century monks.

Nowadays, there are thousands of different varieties available, with an array of flavours, the addition of cream, milk and even glitter! Liqueurs are now popular in cooking, in cocktails or enjoyed over ice.

Some liqueurs are also great when experienced neat, typically served in shot glasses, take the Messer Schmitt range, or Cactus Jack's for example, these are best served ice-cold in small shot glasses. 

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