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Tequila is fermented and distilled from a single type of agave plant (Agave tequilana Weber blue to be precise)

Tequila is not smoky because the agave hearts are steamed or kilned during production, did you know that Tequila can only be produced in Jalisco, and designated areas in four other Mexican states.

Tequila today is great for shots, with salted rims and lashings of limes and other citrus fruits. 

Tequila Just A Tipple
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